Daily Menu
1.
Breakfast: Millet Sea Cucumber Congee, Carrots, Spinach, Peach Kernel Milk, Yellow Piglet with Boiled Egg
Breakfast: Mixed Grains Steamed Flavored Pure Milk
Lunch: Taiwan Braised Pork, Spanish Tomato Stewed Beef Brisket, Chicken in Curry Sauce, West Lake Fried Crispy Lotus Ribs, Corn Soup
Afternoon: Japanese Style Chocolate, Mcfen, Philippine Pineapple, Dragon Fruit, Roasted Cashew Nuts
Dinner: Old Beijing Zhajiangmian, Xihe Meat Cake, Bicui Steamed Perch, Oil Consumption, Lettuce, White Jade Tofu Soup, Red Fuji
2.
Breakfast: Shanghai Pan Fried Buns, Boiled Quail Eggs, West Lake Beef Soup, Warm Mixed with Double Strands
Breakfast: Palace Peach Blossom Crispy Jasmine Fragrant Grapes Chilean Blueberries Open Pistachios
Lunch: Korean Style Seaweed Mixed with Rice, Colored Peppers, White Jade Mushrooms, Butter Fried Salmon, Vietnamese Papaya, Roasted Cucumber, Tofu Soup
Lunch: Swiss Meat Floss Chicken Rolls Jane Eyre Yogurt
Dinner: Eggplant Meat Sauce Mixed Noodles, Apricot Flower Building, Roast Squab, Three Fresh Silkworm Bean Paste, Red Dates, Honeycombed Steamed Chinese Sponge Cake
3.
Breakfast: Hibiscus Fresh Vegetable Soup, Secret Sauce Cake, Braised Shrimps, Mushrooms and Rolls of Dried Bean Milk Creams
Breakfast: Assorted Braised Simple Love Yogurt, Smooth and Creamy
Lunch: Stewed Pork Ball in Brown Sauce in Brown Sauce, Soup, Baby Cabbage, Shredded Bamboo Shoots, Medlar, Black Bone Chicken Soup, Pumpkin, Rice
Lunch: Sheep Horn Melon Xinjiang Korla Pear Meat Floss Mantou Roll Amber Peach Kernel
Dinner: Scallion Oil Mixed with Flour, Potatoes Stewed with Beef Brisket, Seaweed, Tofu Soup, Garlic, Chicken Feathers, Vegetables, Seasonal Mulberries
